Recipe: Tasty Pretzel buns

Pretzel buns.

You can have Pretzel buns using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pretzel buns

1. It's of bread flour.
2. You need of instant dry yeast.
3. Prepare of salt.
4. It's of sugar.
5. Prepare of warm water.
6. It's of water for boiling.
7. It's of baking soda.

Pretzel buns step by step

1. Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!).
2. Knead it on a surface until it forms into a soft dough..
3. Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper..
4. Preheat the oven to 200c°(392F°)..
5. Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little..
6. When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side..
7. Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven..